10 Traditional Hong Kong Dishes You Must Try

10 Traditional Hong Kong Dishes You Must Try

Hong Kong is famous for food and when you explore, you better be ready to eat. From traditional food to street food, seafood to Indian food, you will get every type of dish in Hong Kong. In this Hong Kong food guide, we are going to share 10 traditional Hong Kong dishes that you must try when you are in Hong Kong.   

Gaeng Peet (Gai / Moo / Nua) 泰式紅咖喱(雞肉 / 牛肉)

One of the most well-known curries in Hong Kong which is famous as the name of red curry. It is somewhat unique in relation to green curry yet the fixings in the paste are practically something very similar. The dish is made up of various things such as peanuts, red chilies, coriander root, white pepper, lemongrass, shallots, garlic, galangal, kaffir lime skin, sea sale, and shrimp paste. The consistency of this curry is extremely gentle and furthermore, it contains coconut milk keeping the surface a bit less fluid. In Hong Kong, the primary fixing as far as meat is probably going to be hamburgers or pork. It is normally cooked at a slow flame as compared to other heritage curries. Must try this dish from the best Indian restaurant In Hong Kong.   

Where to eat:  

Mint & Basil: Shop K, G/F Seaview Crescent 8 Tung Chung Waterfront Road Tung Chung, Lantau Island, Hong Kong  

Dim Sum   

Dim sum is a very common food in Hong Kong and locals like it the most. The dim sum includes classic stuffings such as steamed shrimp, barbequed pork, chicken, and vegetables and wrapped in a thin and translucent skin.   

Where to eat:  

– Tim Ho Wan Restaurant – 9-11 Fuk Wing Street, Sham Shui Po  

– Dim Sum Icon – 100 HK Shop L308, Level 3, The ONE, 100 Nathan Road, Tsim Sha Tsui  

– Dim Sum Library – One Pacific Place, Shop 124, Level 1, Admiralty  

– Yan Toh Heen – InterContinental, Tsim Sha Tsui, Kowloon  

Fish Balls  

One of the most popular snacks that Hong Kongers loves to eat every day and that is Fish balls which are made up of fish meat and served in various forms such as deep-fried, boiled in soup broth, or in a curry. Some people are also served with spicy and sweet sauces. Hence, this snack is available at street stalls of the Hong Kong local market or visit any restaurant in Hong Kong.   

Where to eat:  

– Chun Mei – Shop 7A, G/F, Kai Yin Mansion, 12-26 Nelson Street, Mong Kok  

– Hong Kong Fishball King – 309-314 Hennessy Road, Wan Chai  

– Tung Tat Food Shop – G/F, 172 Fa Yuen Street, Mong Kok  

Roast Goose  

Another most famous dish is a roast goose which is cooked in a traditional Cantonese style. Basically, it’s a whole goose roasted with secret spices cooked till the skin gets a good crackle. After that, the goose is cut into small pieces and served with plum sauce. When you take a bite, flavors jumping into your mouth and the meat is lusciously succulent.   

Where to eat:  

– Yue Kee Roasted Goose Restaurant – 9 Sham Hong Road, Sham Tseng  

– Ho Lee Fook – 1-5 Elgin Street, Central  

– Yat Lok – 34-38 Stanley Street, Central  

– Kam’s Roast Goose – 226 Hennessy Road, Wan Chai, Hong Kong Island  

Egg Tart  

Egg tarts are a staple food of Hong Kong and a provincial top choice! The delicacy has a delicate and rich egg custard filling encompassed by a thick, flaky covering or shell. The outside can be found in two unique styles from a flaky puff pastry to a brittle shortbread style. It is best served to steaming hot. Must try this food in any bakery, cafés, and restaurant.   

Where to eat:  

– Hoover Cake Shop – 136 Nga Tsin Wai Road, Kowloon City  

– Tai Cheong Bakery – 35 Lyndhurst Terrace, Central  

– Door Door Bakery – 65 Broadway Street, Mei Foo Sun Chuen, Mei Foo, Kowloon  

– Sai Kung Café and Bakery – G/F, 6-7 Kam Po Court, 2 Hoi Pong Square, Sai Kung, New Territories  

– Bakehouse – 14 Tai Wong Street East, Wan Chai  

– Catherine Bakery – Shop 1, G/F, Fuk Sing Court, 378 Queen’s Road Central, Sheung Wan  

Hot Pot  

For the winter season, it is the best food. The idea of driving a hotpot is like a fondue; you can dip raw meat into bubbling vessels of stock. You can normally pick your soup and broth base too.  

Where to eat:  

– Megan’s Kitchen – Fifth floor, Lucky Center, 165-171 Wan Chai Road, Wan Chai  

– Da Hong Pao – G/F, Shun Fai Building, 64-66A Kimberley Road, Tsim Sha Tsui, Kowloon  

– Shing Kee Noodles – Shop 5, Lek Yuen Estate Market, Sha Tin, New Territories  

– San Xi Lou – Shop 1102, 11/F, Food Forum, Times Square, 1 Matheson Street, Causeway Bay  

– The Drunken Pot – 27/F, V Point, 18 Tang Lung Street, Causeway Bay  

Pineapple Bun   

One of the must-eat foods in Hong Kong and is a part of Hong Kong’s cultural heritage. Once you take your first bite of this delicious pineapple bun, you will know why it is famous. You would imagine that the bun has some pineapple in it from the name, yet the bun really got its name from its appearance. The highest point of the bun is produced using a batter that contains sugar, eggs, flour, and grease, giving it the crackly crunchy texture and sweetness that takes after a pineapple. The lower part of this Hong Kong dish is produced using a batter that is nearly milder. It is for the most part presented with a piece of margarine stuffed inside and has different variations like red bean paste, custard cream, or even grilled pork.  

Where to eat:  

– Kam Wah Café and Bakery – 47 Bute Street, Prince Edward  

– Kam Fung Café – 41 Spring Garden Lane, Wan Chai  

– Sai Kung Cafe & Bakery – G/F, 6-7 Kam Po Court, 2 Hoi Pong Square, Sai Kung, New Territories  

– Mrs Tang Café – Shop 3-4, G/F, Tonnochy Towers, 272 Jaffe Road, Wan Chai  

So, these are the top best dishes that you should definitely try. We have already mentioned the best restaurants in Hong Kong where you can eat these cuisines at a reasonable price. Apart from this some restaurants also offer happy hours to make you happier which means pay less and enjoy more. Complete your meal by ordering their signature drinks. What are you waiting for? Visit today and satisfy your cravings for food.